Tanzania
Overview
Whether you’re taking on the mighty Kilimanjaro (and there’s plenty of different ways to go about it climbing Africa’s highest peak) or scanning the Serengeti for a glimpse of the Big Five, this country knows how to keep things wild.
It’s not just about landscapes, although they are almost impossible to avoid. It’s the people, the wildlife and the little moments that make Tanzania unforgettable. Think swapping stories with the Maasai, catching a sunset over the Ngorongoro Crater or kicking back on Zanzibar’s beaches with a cold Kilimanjaro Lager in hand (other brands are available!). Tanzania isn’t just another country – it’s a collection of experiences that’ll stay with you long after the dust has settled on your boots and you’re back home.
It’s often people’s first experience of Africa and there’s a reason why. It’s got a bit of everything to offer.
Must Know
Where to Fly Into
Kilimanjaro
National Dish
Ugali
Tastiest Beer
Kilimanjaro Lager
Currency
Tanzanian Shilling
Time Zone
EAT (GMT+3:00)
Plug Socket
Types D and G
Population
64m
Main Language
Swahili
Highest Point
Mount Kilimanjaro, 5,895m
Experiences
Climbing Kili
and natural beauty.
Blissful Beaches
Wildlife Safaris
Park by foot and boat.
Stonetown's Markets
with sound healing.
Food
Tanzanian food is all about hearty, home-cooked goodness with a focus on fresh ingredients. Whether you’re tucking into a plate of ugali and nyama choma (grilled meat) after a long day, or enjoying a beachside feast of fresh seafood, you’ll find that the flavors here are simple but satisfying. Don’t miss out on a cup of locally grown coffee, especially if you’re in the Kilimanjaro region – it’s some of the best you’ll ever taste.
Chips Mayai
Best served by the side of the road as a satisfying snack midway through a long journey. Basically a chips omelette. Simple yet delicious.
Ugali
Each country across the region (and other parts of Africa) have their own version but this maize mash is a staple and served with most meals.
Nyama Choma
From the Swahili – ‘barbecued meat’. Sometimes on skewers, often just piled onto a plate. Goat is common as is beef and chicken. Best enjoy with a cold beer!
Accommodation
From tented lodges by the the Serengeti to simple campsites on the slopes of Kilimanjaro, you’ll be getting the full experience of Tanzania’s wide range of accommodation. Whether you’re kicking back by the pool after taking on Kili in a comfortable guesthouse in Moshi, setup in a rustic campsite in the Ngorongoro highlands, or enjoying the view from a beachfront hotel in Zanzibar, you’ll find that Tanzanian hospitality is warm and welcoming. Expect stunning views, good food and a chance to rest up after your daily adventures.
Camping Under the Stars
Safari Lodges
Beachside Resorts
Itineraries
Here’s a taste of some of the incredible journeys we’ve curated in Tanzania. Whether you’re tackling Kilimanjaro, exploring the Serengeti, or winding down on Zanzibar, we’ve hopefully got an itinerary that’s exactly what you’re looking for! And if not, let us know what you’re looking to do – we like a challenge!
Don’t forget, each itinerary is customisable so be sure to get in touch if you don’t see exactly what it is you’re after!
Top Tip
Pole, pole. It means slowly, slowly in Swahili and whilst it’s a commonly heard refrain on the mountain to help acclimatise it’s also true if you’re elsewhere in Tanzania. Take your time and don’t rush this unbelievable country.