1. Momos – Nepal
These steamed (traditional) or fried dumplings filled with vegetables or meat are a staple in Nepal, and they’re seriously addictive. Served with a side of spicy tomato-based achar (pickle), momos are perfect for a quick snack on the streets of Kathmandu. They can also be pretty warming and filling after a long days’ trek.
2. Bobotie – South Africa
A unique mix of spiced minced meat topped with an egg-based layer, bobotie is a comforting dish that blends the influences of Cape Malay cuisine. Typically served with yellow rice, it’s a must-try in South Africa for its warm, aromatic flavours and cultural significance.
3. Kotthu Roti – Sri Lanka
This Sri Lankan street food favourite is made from chopped roti (flatbread), stir-fried with vegetables, eggs, and sometimes meat, all mixed with a spicy curry sauce. The sound of kotthu being made is as iconic as the dish itself, with the rhythmic clattering of metal spatulas on the grill filling the air.
4. Chilli Cheese – Bhutan
A dish unlike any other, chilli cheese (or “ema datshi”) is Bhutan’s national dish, and yes, it’s all about chillies and cheese. Large green chillies are cooked in a cheese sauce, creating a dish that’s both spicy and creamy. You’ll never taste anything quite like it anywhere else and we’re not sure if that’s a good thing to be honest.
5. Chips Mayai – Tanzania
This East African twist on an omelette combines chips (fries) and eggs to create a filling street food snack. Simple yet satisfying, it’s often served with a splash of hot sauce or ketchup. Perfect after a long day of exploring Tanzania’s cities or on a quick pitstop on the roads.
6. Okonomiyaki – Japan
Okonomiyaki is a savoury pancake filled with cabbage, meat, or seafood, and topped with a variety of ingredients like mayonnaise, bonito flakes, and okonomiyaki sauce. Originating from Osaka, this dish is a beloved comfort food in Japan that you can customise to your liking.
7. Deep-Fried Tempeh with Sweet Chilli – Indonesia
Tempeh, a fermented soy product, is a popular snack in Indonesia. When it’s deep-fried and served with a side of sweet chilli sauce, it becomes an irresistible treat. The crispy texture and tangy sauce make this a great snack between meals. Perfectly accompanied by an ice cold beer!
8. Pho – Vietnam
No visit to Vietnam is complete without a bowl of pho. This aromatic noodle soup, typically made with beef or chicken, is infused with herbs, spices, and a rich broth. Topped with fresh basil, lime, and chillies, pho is Vietnam’s ultimate comfort food. Weirdly refreshing even in the steamy streets of Hanoi!
9. Masala Dosa – Southern India
This thin, crispy pancake made from fermented rice and lentil batter is stuffed with a spiced potato filling and served with chutneys and sambar (a lentil-based vegetable stew). A staple of South Indian cuisine, masala dosa is both filling and flavourful, perfect for breakfast or any time of day.
10. Tagine – Morocco
Slow-cooked in a conical clay pot, tagines are rich, fragrant stews made with meat, vegetables, and a blend of spices like cumin, saffron, and cinnamon. Whether it’s lamb, chicken, or vegetable, the depth of flavour in a Moroccan tagine is unforgettable.
11. Chicken Rice – Singapore
Singapore’s famous chicken rice is simple but divine. The chicken is poached until tender and served with fragrant rice cooked in chicken broth, accompanied by garlic-chilli sauce and soy sauce. It’s one of the country’s most beloved dishes and a must-try for any visitor. Add a bit of char siew pork to your order – thank us later. Everyone’s got the favourite spot – ours is Waterloo Road near SMU.
12. Pad Kra Pao – Thailand
This spicy stir-fry of minced meat (often pork or chicken) with holy basil, garlic, and chillies is one of Thailand’s most popular street foods. Served over rice and topped with a fried egg, pad kra pao is a flavour-packed dish that’s equal parts spicy, savoury, and satisfying.
Final Thoughts: Why Food Matters to Us
At Earth Dog Travel, we believe food is more than just a meal—it’s a gateway into the culture, history, and people of a destination. That’s why almost every trip we offer includes a memorable food experience, whether it’s a cooking class, a street food tour or a meal at a local restaurant we know and love. These moments around the table are often the highlights of any trip, creating shared memories and lasting connections with your companions, hosts, guides or the random people you meet along the way.