Morocco seems to be one of those places that conjures up a different image for everyone you ask.
For some, it’s the chaotic colour of Marrakech’s medina. For others, it’s the serene silence of the Sahara. For those who made their first foray into trekking in the High Atlas, Toubkal is the first thing that springs to mind. From the sands of Essaouira to those of the Sahara, Morocco’s enormity means there’s a bit of everything for everyone.
Everything’s an experience in Morocco. Haggling for spices in a bustling market, sipping mint tea in a centuries-old riad, or trekking through the Atlas Mountains. Listening to the call to prayer echoing through the streets, admiring the intricate tile work that seemingly decorates every surface and taking-in the ever-present scent of cumin and saffron – it’s all part of the magic.
Hopefully there’s something for everyone in our itineraries because Morocco’s got it all.
Marrakech or Casablanca
Tagine
Casablanca
Moroccan Dirham
WET (GMT+0:00)
Types C and E
37m
Arabic and Berber
Mount Toubkal, 4,167m
Dive into the maze of markets in Marrakech or Fes, where every turn offers a new sight, smell or sound.
Ride camels into the Sahara, sleep under the stars and experience the vastness of the world’s largest desert.
A day hike or a multi-day trek in the Atlas Mountains offer incredible views and a taste of Berber culture.
Discover the rich history and stunning architecture of Morocco’s famous imperial cities.
Chill out in Essaouira on Morocco’s Atlantic coast. The seafood is as fresh as it gets.
Moroccan cuisine is a feast for the senses, blending sweet and savoury in ways that’ll have you coming back for seconds. Whether you’re savouring a slow-cooked tagine, digging into a hearty couscous, or indulging in sticky-sweet pastries, the flavours here are as vibrant as the colours. And let’s not forget the mint tea—served with a healthy dose of sugar, it’s the perfect way to end a meal (or to enjoy any time, really).
A slow-cooked stew of meat, vegetables and a cacophony of spices. Named after the clay-pot it’s cooked in.
The food so good, they named it twice. Steamed semolina to accompany whatever other tasty morsels are in-store!
A flaky pastry dusted with almonds and cinnamon. Often pigeon. Always sweet and savoury at the same time.
In Morocco, your accommodation is part of the experience. From traditional riads with intricately tiled courtyards in the heart of the medinas to remote desert camps where you can stargaze from your tent, Morocco offers a unique blend of comfort and culture. Not to mention the warm hospitality. Whether you’re staying in a traditional Berber guesthouse in the Atlas Mountains or a boutique hotel by the coast, you’ll find a warm welcome, hospitality by the bucketload and plenty of character.
Here’s a glimpse at some of our favourite Moroccan journeys. Whether you’re venturing into the Sahara, trekking in the Atlas Mountains, or exploring the historic cities, these itineraries are designed to give you a taste of Morocco.





Take your time to get lost in the medinas, enjoy a leisurely meal, and soak up the atmosphere. And if you’re offered mint tea, always say yes – it’s more than just a drink, it’s an invitation to experience Moroccan hospitality.
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